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Cheese Counter
Articles | Sources
Featuring articles by regular guest Steve Jenkins, author, frequent magazine contributor, and cheese consultant. (read full biography)
Audio Highlight: Cheesemonger Steve Jenkins on affineurs (RealAudio 3.0; how to listen)
Steve's All-Time Favorite Cheeses (Steve Jenkins)
Steve's Tips for Escaping a Cheese Rut (Steve Jenkins)
Steve's Latest Artisan Cheese Finds (Steve Jenkins)
Lynne's Picks Two California Artisan Cheesemakers
Brie Alternatives (Steve Jenkins)
Bargain Cheeses (Steve Jenkins)
Buffalo Milk (Steve Jenkins)
English Farmhouse Cheeses for the Holidays (Steve Jenkins)
French Cheeses (Auvergne region) (Steve Jenkins)
French Cheeses & Vacation (Biarritz region) (Steve Jenkins)
French Cheeses (Franche-Comte region) (Steve Jenkins)
French Cheese (Gaperon) (Steve Jenkins)
Goat cheese (Steve Jenkins)
Gooey cheese (Steve Jenkins)
French Cheeses (Savoie region) (Steve Jenkins)
Cheddar, American (Steve Jenkins)
Cheese Glossary (Steve Jenkins)
Chèvre (Steve Jenkins)
Cultured Butter (Steve Jenkins)
Great "Melters" (Steve Jenkins)
Parmigiano-Reggiano Cheese (Lynne Rossetto Kasper)
Cheese Plates, How to Prepare (Steve Jenkins)
Tips and sources for the best cheeses and presentations for entertaining.
Cheese Precepts (Steve Jenkins)
Pyrenees Cheeses, by Steve Jenkins
Pairing Cheese with Simple Foods (Steve Jenkins)
Paris Cheese Shops (Steve Jenkins)
Sheep's-Milk Cheeses (Steve Jenkins)
Spanish Cheeses (Steve Jenkins)
Stinky Cheeses (Steve Jenkins)
Storage Tips (Steve Jenkins)
The lowdown on storing all kinds of cheese for maximum flavor and freshness.
Lynne's Winter Cheese Picks (Lynne Rossetto Kasper)
Steve's Winter Cheese Picks (Steve Jenkins)
Wisconsin Cheeses (Steve Jenkins)
Andante Dairy
Soyoung Scanlon's dairy in Santa Rosa.
American Artisan Cheesemakers (Laura Werlin)
Laura Werlin recommends American artisan cheesemakers.
American Spring Cheese Picks, 1997 (Steve Jenkins)
American Spring Cheese Picks, 1998 (Steve Jenkins)
Favorite Female Cheesemakers (Steve Jenkins)
New England Cheesemaking Supply Company (Ricki Carroll)
Learn how easy it is to make your own cheese, and get started with supplies from this mail-order company.
Quality Dairy Products and Cheese Sources (Lynne Rossetto Kasper)
Rent a Vermont Jersey Cow
Now's you chance to have some of the only farmstead Brie and Camembert cheeses in America delivered to your door.
Biography
How did Steve Jenkins, a Velveeta eater from Missouri, turn into this country's foremost cheesemonger? It's the age-old saga, a move to New York City seeking the bright lights of Broadway and ending up managing a cheese shop to pay the bills. Steve went on to create and revamp the cheese counters at Dean & DeLuca, the Fairway Market, Balducci's, and other celebrated fine-food shops in New York and across the country. Steve was the first American to be honored with France's prestigious Chevaliers du Taste Fromage. He is the author of Cheese Primer and is a frequent contributor to many national magazines, including Food & Wine and Food Arts.
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